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Scraped 1 page from apps.suffolkcountyny.gov

About this scraper

A scraper designed to capture health code violations from the Suffolk County Department of Health.

This scraper is public

Anyone can see this scraper, and any registered user can edit it.

Users who have contributed to this scraper:

city time_scraped name zip state address violations page_id dt inspection_date
STONY BROOK 2012-09-13T17:47:01.959753 CAFE SPICE- JASMINE FOOD COURT 11794 NY JOHN TOLL DRIVE @ STONY BROOK {} dgResults$ctl02$ctl00 dgResults$ctl02$ctl00_11794_2012-09-13 11/2/2011
STONY BROOK 2012-09-13T17:47:02.607656 CHOCK FULL OF NUTS @ SB UNIVER 11794 NY SCHOOL OF DENTAL MEDICINE {} dgResults$ctl03$ctl00 dgResults$ctl03$ctl00_11794_2012-09-13 5/2/2012
STONY BROOK 2012-09-13T17:47:03.231753 FSA CANCER CARE PAVILLION 11794 NY 3 EDMOND D. PELLIGIRINO ROAD {} dgResults$ctl04$ctl00 dgResults$ctl04$ctl00_11794_2012-09-13 5/25/2011
STONY BROOK 2012-09-13T17:47:04.158622 HILTON GARDEN INN 11794 NY CIRCLE ROAD {} dgResults$ctl05$ctl00 dgResults$ctl05$ctl00_11794_2012-09-13
STONY BROOK 2012-09-13T17:47:04.738964 LACKMANN @ ADMINISTRATION CART 11794 NY SBU ADMINISTRATION BLDG. 2ND {} dgResults$ctl06$ctl00 dgResults$ctl06$ctl00_11794_2012-09-13 5/2/2012
STONY BROOK 2012-09-13T17:47:05.351645 LACKMANN @ DELANCY STREET DELI 11794 NY STUDENT UNION BLDG. STADIUM, D {} dgResults$ctl07$ctl00 dgResults$ctl07$ctl00_11794_2012-09-13 4/25/2012
STONY BROOK 2012-09-13T17:47:07.886954 LACKMANN @ ROTH CAFE - MAIN 11794 NY ROTH BLDG., S. LOOP RD {} dgResults$ctl08$ctl00 dgResults$ctl08$ctl00_11794_2012-09-13 8/22/2012
STONY BROOK 2012-09-13T17:47:08.521139 LACKMANN @ ROTH COFFEE 11794 NY ROTH BLDG, LOWER LEVEL CIRCLE {} dgResults$ctl09$ctl00 dgResults$ctl09$ctl00_11794_2012-09-13 4/25/2012
STONY BROOK 2012-09-13T17:47:09.121986 LACKMANN @ STUDENT ACTIVITIES 11794 NY SUNY SB - CAMPUS DRIVE {} dgResults$ctl10$ctl00 dgResults$ctl10$ctl00_11794_2012-09-13 7/12/2011
STONY BROOK 2012-09-13T17:47:09.723881 LACKMANN @ TABLER CAFE 11794 NY ARTS & HUM. CENTER,TABLER DR. {} dgResults$ctl11$ctl00 dgResults$ctl11$ctl00_11794_2012-09-13 5/2/2012
STONY BROOK 2012-09-13T17:47:10.872370 LACKMANN @ UNION COMMONS 11794 NY STADIUM DRIVE {} dgResults$ctl12$ctl00 dgResults$ctl12$ctl00_11794_2012-09-13 5/2/2012
STONY BROOK 2012-09-13T17:47:15.359192 LACKMANN CULINARY - UNION DELI 11794 NY STONY BROOK UNIVERSITY {} dgResults$ctl13$ctl00 dgResults$ctl13$ctl00_11794_2012-09-13 5/2/2012
STONY BROOK 2012-09-13T17:47:16.873463 LACKMANN CULINARY SERVICES @ K 11794 NY KELLY QUAD/CIRCLE DR & KELLY D {} dgResults$ctl14$ctl00 dgResults$ctl14$ctl00_11794_2012-09-13 10/24/2011
STONY BROOK 2012-09-13T17:47:17.474748 LACKMANN CULINARY SERVICES/KEL 11794 NY KELLY QUAD/CIRCLE DR. & KELLY {} dgResults$ctl15$ctl00 dgResults$ctl15$ctl00_11794_2012-09-13 4/10/2012
STONY BROOK 2012-09-13T17:47:18.143351 LAVALLE STADIUM END ZONE & SID 11794 NY SUNY STADIUM DRIVE {} dgResults$ctl16$ctl00 dgResults$ctl16$ctl00_11794_2012-09-13 4/10/2012
STONY BROOK 2012-09-13T17:47:18.724226 LIFE SCIENCE CART @ SBU 11794 NY CIRCLE DR., HEALTH SCIENCE BLD {} dgResults$ctl17$ctl00 dgResults$ctl17$ctl00_11794_2012-09-13 5/2/2012
STONY BROOK 2012-09-13T17:47:19.333337 SBUMC MARKETPLACE CAFE 11794 NY NICHOLS ROAD {} dgResults$ctl18$ctl00 dgResults$ctl18$ctl00_11794_2012-09-13 6/13/2012
STONY BROOK 2012-09-13T17:47:19.981588 SBUMC STARBUCKS 11794 NY NICHOLS ROAD {} dgResults$ctl19$ctl00 dgResults$ctl19$ctl00_11794_2012-09-13 6/13/2012
STONY BROOK 2012-09-13T17:47:20.571040 WANG ASIAN AMERICAN CTR. CATER 11794 NY CENTER DRIVE @ STONY BROOK UNI {} dgResults$ctl20$ctl00 dgResults$ctl20$ctl00_11794_2012-09-13 11/2/2011
STONY BROOK 2012-09-13T17:47:25.897724 WEST SIDE DINING @ SBU 11794 NY CIRLE DRIVE & WEST DRIVE {} dgResults$ctl21$ctl00 dgResults$ctl21$ctl00_11794_2012-09-13
AMAGANSETT 2012-09-13T17:47:28.368323 AMAGANSETT BEACH ASSN 11930 NY 151 INDIAN WELLS HIGHWAY {} dgResults$ctl02$ctl00 dgResults$ctl02$ctl00_11930_2012-09-13 7/13/2012
AMAGANSETT 2012-09-13T17:47:28.969495 AMERICAN LEGION POST 419 11930 NY 15 MONTAUK HIGHWAY {} dgResults$ctl03$ctl00 dgResults$ctl03$ctl00_11930_2012-09-13 10/3/2011
AMAGANSETT 2012-09-13T17:47:32.581445 ART OF EATING 11930 NY 74 MONTAUK HIGHWAY {} dgResults$ctl04$ctl00 dgResults$ctl04$ctl00_11930_2012-09-13 3/30/2011
AMAGANSETT 2012-09-13T17:47:35.947471 BANZAI BURGER 11930 NY 2095 MONTAUK HIGHWAY {} dgResults$ctl05$ctl00 dgResults$ctl05$ctl00_11930_2012-09-13 8/8/2012
AMAGANSETT 2012-09-13T17:47:36.589032 BEACH HUT 11930 NY 175 ATLANTIC AVENUE {} dgResults$ctl06$ctl00 dgResults$ctl06$ctl00_11930_2012-09-13 7/13/2012
AMAGANSET 2012-09-13T17:47:37.201018 BEST TASTE 11930 NY 624 MONTAUK HIGHWAY {"violations": [{"status": "CONTAINERS OF CORNSTARCH IN WATER AND GARLIC IN OIL WAS/WERE FOUND AT THE COOKLINE AT A TEMPERATURE OF 56 AND 50 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR LESS THAN 1 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "A CAN OF BAMBOO SHOOTS WAS/WERE FOUND ON THE STORAGE SHELF IN THE BASEMENT WITH A SEVERE DENT IN THE RIM AND WAS NOT SEGREGATED FROM THE REST OF THE FOOD.Applicable Code Section:760-1315.C - NOFOODOR DRINK SHALL BE MANUFACTURED, PREPARED, STORED, TRANSPORTED, DISTRIBUTED, SOLD OR GIVEN AWAY IN ANY PACKAGE OR CONTAINER SHOWING EVIDENCE OF LEAKING, SWELLING, PRONOUNCED DENTS,CORROSIONOR OTHERWISE OF SUCH CONDITION AS MAY RENDER THE PRODUCT UNWHOLESOMEOR EXPOSED TO ADULTERATION OR POTENTIAL CONTAMINANTS. UPON RECEIPT,POTENTIALLY HAZARDOUSFOODSHALL BE FREE OF EVIDENCE OF PREVIOUS TEMPERATURE ABUSE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "2 TRAYS OF COOKED LO MEIN NOODLES WAS/WERE FOUND ON THE TRAY STORAGE RACK AT THE BACK OF THE COOKLINE AT A TEMPERATURE OF 115-130 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR LESS THAN 30 MINS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl07$ctl00 dgResults$ctl07$ctl00_11930_2012-09-13 4/27/2012
AMAGANSETT 2012-09-13T17:47:37.800617 BRENTS AMAGANSETT COUNTRY STOR 11930 NY 8 MONTAUK HIGHWAY {} dgResults$ctl08$ctl00 dgResults$ctl08$ctl00_11930_2012-09-13 4/27/2012
AMAGANSETT 2012-09-13T17:47:38.401472 CLAM BAR AT NAPEAGUE 11930 NY 2025 MONTAUK HIGHWAY {} dgResults$ctl09$ctl00 dgResults$ctl09$ctl00_11930_2012-09-13 4/20/2012
AMAGANSETT 2012-09-13T17:47:39.018414 DCANELA 11930 NY 195 MAIN STREET {} dgResults$ctl10$ctl00 dgResults$ctl10$ctl00_11930_2012-09-13 5/4/2012
AMAGANSETT 2012-09-13T17:47:39.604488 DEVON YACHT CLUB 11930 NY 82 BENDIGO ROAD {} dgResults$ctl11$ctl00 dgResults$ctl11$ctl00_11930_2012-09-13 8/17/2012
AMAGANSETT 2012-09-13T17:47:40.213621 ESPOS SURF & SPORT 11930 NY 2101 MONTAUK HIGHWAY {} dgResults$ctl12$ctl00 dgResults$ctl12$ctl00_11930_2012-09-13
AMAGANSETT 2012-09-13T17:47:40.822167 FELICES ITALIAN RESTAURA 11930 NY 237 MAIN STREET {"violations": [{"status": "A PLASTIC BAG CONTAINING A DOZEN OF RAW SHELL EGGS WAS/WERE FOUND STORED ABOVE PREPARED AND/OR READY-TO-EAT SINGLE-PORTIONED SAUCES, A CONTAINER OF ROASTED RED PEPPERS, AND SEVERAL UNCOVERED PORTIONS OF DELI MEATS AND WAS ADJACENT TO A CONTAINER OF READY-TO- EAT FETA CHEESE ON THE SHELVES IN THE WALK-IN REFRIGERATOR.Applicable Code Section:760-1334.3 -FOODNOT SUBJECT TO FURTHER COOKING BEFORE SERVING SHALL BE STORED IN SUCH A MANNER AS TO BE PROTECTED AGAINSTCONTAMINATIONFROMFOODREQUIRING WASHING OR COOKING.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "APPROXIMATELY 10 POUNDS OF SHREDDED MOZZARELLA WAS/WERE FOUND IN THE BUS BIN ON THE PIZZA PREP TABLE IN THE FRONT COUNTER AREA AT A TEMPERATURE OF 53-65 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR ABOUT 90 MINS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "APPROXIMATELY 1 POUND OF SLICED SAUSAGES/ MEATBALLS WAS/WERE FOUND ON THE PIZZA PREP COUNTER AT A TEMPERATURE OF 61 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR OVER 2 HOURS AND 30 MINS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl13$ctl00 dgResults$ctl13$ctl00_11930_2012-09-13 3/28/2012
AMAGANSETT 2012-09-13T17:47:46.939776 FRESH FLAVORS CATERING @ SPORT 11930 NY 320 ABRAHAMS PATH {} dgResults$ctl14$ctl00 dgResults$ctl14$ctl00_11930_2012-09-13 7/23/2012
AMAGANSETT 2012-09-13T17:47:49.815687 INDIAN WELLS TAVERN 11930 NY 177 MAIN STREET {} dgResults$ctl15$ctl00 dgResults$ctl15$ctl00_11930_2012-09-13 4/2/2012
AMAGANSETT 2012-09-13T17:47:50.441990 LA FONDITA 11930 NY 74 MONTAUK HIGHWAY {} dgResults$ctl16$ctl00 dgResults$ctl16$ctl00_11930_2012-09-13 3/25/2011
AMAGANSETT 2012-09-13T17:47:51.040835 LOBSTER ROLL 11930 NY 1980 MONTAUK HIGHWAY {} dgResults$ctl17$ctl00 dgResults$ctl17$ctl00_11930_2012-09-13 7/30/2012
AMAGANSETT 2012-09-13T17:47:51.750022 LUZS DELI 11930 NY 575 MONTAUK HIGHWAY {"violations": [{"status": "INSERT TRAYS OF 1 AND A HALF POUNDS EACH OF FRIED CHICKEN PIECES AND FRENCH FRIES, 3 PORK EMPANADAS, 1 BEEF EMPANADA, 3 HAM AND CHEESE EMPANADAS, AND 1 PIECE OF COOKED PORK BELLY WAS/WERE FOUND IN THE FRONT COUNTER HOT-HOLDING UNIT AT A TEMPERATURE(S) OF 93, 105, 130, 126, 139, AND 125 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "PLATTERS OF 3 POUNDS OF GRILLED CHICKEN AND 4 POUNDS OF BREADED CHICKEN WAS/WERE FOUND IN THE FRONT COUNTER REFRIGERATED DISPLAY CASE AT A TEMPERATURE(S) OF 45-47 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "A BOWL OF 6 READY-TO-EAT APPLES AT THE CUSTOMER SELF-SERVICE COFFEE AREA WAS/WERE FOUND OPENLY DISPLAYED WITHOUT PROTECTION FROM PATRON CONTAMINATION.Applicable Code Section:760-1335.1 - WHERE OPENFOODOR DRINK IS PLACED ON DISPLAY IN ALL TYPES OFFOODOPERATIONS, INCLUDING SMORGASBORDS, BUFFETS AND CAFETERIAS, IT SHALL BE PROTECTED AGAINSTCONTAMINATIONFROM CONSUMERS AND OTHER SOURCES BY EFFECTIVE,EASILY CLEANABLE, COUNTER PROTECTOR DEVICES, CABINETS, DISPLAY CASES, CONTAINERS, OR OTHER SIMILAR TYPE OF PROTECTIVEEQUIPMENT. SELF SERVICE OPENINGS IN COUNTER GUARDS SHALL BE SO DESIGNED AND ARRANGED AS TO PROTECTFOODOR DRINK FROM UNNECESSARY MANUAL CONTACT BY CONSUMERS. THE QUANTITY OFFOODDISPLAYED SHALL BE FOR IMMEDIATE NEEDS ONLY. SUITABLEUTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES OR OTHER DISPENSINGEQUIPMENTSHALL BE PROVIDED AT ALL SELF-SERVICE AREAS TO PREVENT BARE HAND CONTACT WITH READY-TO-EATFOOD.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "A BOWL OF RAW EGGS AND A FLAT OF RAW SHELL EGGS WAS/WERE FOUND STORED ADJACENT TO PREPARED AND/OR READY-TO-EAT QUESO FRESCO (PLASTIC SNAP-CLOSE CONTAINER) IN THE LOW BOY OF THE COOKLINE OPEN TOP REFRIGERATOR.Applicable Code Section:760-1334.3 -FOODNOT SUBJECT TO FURTHER COOKING BEFORE SERVING SHALL BE STORED IN SUCH A MANNER AS TO BE PROTECTED AGAINSTCONTAMINATIONFROMFOODREQUIRING WASHING OR COOKING.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl18$ctl00 dgResults$ctl18$ctl00_11930_2012-09-13 4/20/2012
AMAGANSETT 2012-09-13T17:47:56.769348 MEETING HOUSE 11930 NY 4 AMAGANSETT SQUARE DRIVE {} dgResults$ctl19$ctl00 dgResults$ctl19$ctl00_11930_2012-09-13 4/20/2011
AMAGANSETT 2012-09-13T17:47:58.829286 NELLYS DELI & MARKET 11930 NY 622 MONTAUK HIGHWAY {"violations": [{"status": "A STEAM TABLE INSERT PAN CONTAINING 34 PIECES OF FRIED PORK BELLY, 5 SAUSAGES, 2 LARGE PIECES OF SAUSAGE, AND A POUND OF COOKED VEGETABLES WAS/WERE FOUND ON THE SURFACE BETWEEN INSERT TRAYS ON THE STEAM TABLE AT A TEMPERATURE OF 101-113 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR LESS THAN 1 HR.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "A LARGE METAL BOWL OF COOKED NOODLES AND A LARGE POT OF GARLIC MASHED POTATOES WAS/WERE FOUND ON THE TABLE NEXT TO THE 3 COMPARTMENT SINK AT A TEMPERATURE OF 122 AND 106 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR LESS THAN 1 HR.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THE OUTSIDE(OUTTER) PORTIONS OF A POT OF RAW SHRIMP WAS/WERE FOUND ON THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK AT A TEMPERATURE OF 42-48 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "SEVERAL CONTAINERS OF RAW CHICKEN AND RAW BEEF WAS/WERE FOUND STORED ABOVE PREPARED AND/OR READY-TO-EAT 5 GALLON PAILS SHREDDED COCONUT AND FRUIT TOPPINGS (TO BE PUT ONTO PASTRIES AND WILL NOT RECEIVE ANY FURTHER HEAT TREATMENT) IN THE WALK-IN REFRIGERATORApplicable Code Section:760-1334.3 -FOODNOT SUBJECT TO FURTHER COOKING BEFORE SERVING SHALL BE STORED IN SUCH A MANNER AS TO BE PROTECTED AGAINSTCONTAMINATIONFROMFOODREQUIRING WASHING OR COOKING.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "1 CONTAINER(S) OF RAID ANT AND ROACH KILLER WAS/WERE FOUND ON THE BOTTOM SHELF ACROSS FROM THE 3 COMPARTMENT SINK AND NO ONE ON SITE WAS IN POSSESSION OF A NY STATE PESTICIDE APPLICATORS LICENSE.Applicable Code Section:760-1337.1 - ONLY SUCH POISONOUS AND TOXIC MATERIALS, LAWFULLY PERMITTED UNDER FEDERAL, STATE AND LOCAL REGULATIONS, AS ARE REQUIRED TO MAINTAIN SANITARY CONDITIONS, INCLUDING PEST CONTROL,SANITIZATION, CHEMICAL DRYING AGENTS, AND BOILER WATER ADDITIVES MAY BE STORED OR USED INFOODESTABLISHMENTS.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "A 2 TRAYS OF SALAD WITH SLICES TOMATOES MIXED IN, A COOKED PEA VEGETABLE AND MAYO SALAD AND, A COOKED CARROT IN CABBAGE SALAD OF 46-54 DEGRE WAS/WERE FOUND IN THE TOP PORTION OF THE OPEN TOP DISPLAY REFRIGERATOR IN THE KITCHEN AREA AT A TEMPERATURE(S) OF (RESPECTIVELY) 60-65, 46-54, AND 51-66 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "INSERT PASNS OF COOKED VEGETABLES, COOKED MIXED VEGETABLES, ORANGE CHICKEN, PEA SOUP, AND VARIOUS EMPANADAS WAS/WERE FOUND IN THE RIGHT STEAM TABLE AT A TEMPERATURE(S) OF (RESPECTIVELY) 108, 83, 124, 130, AND 105-120 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR (STEAM TABLE ONLY MEASURED 78 DEGREES F AT THE BEGINNING OF THIS INSPCETION) LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "19 POUND PACKAGES OF COOKED HAM SAUSAGE/SALAMI, 10 PACKAGES OF CHORIZO ( BOTH REQUIRE REFRIGERATION), 3 CUPS OF ASSORTED FRUIT (CONTAINS CUT MELONS), A 5 POUND BAG OF AMERICAN CHEESE, 10 PINT CUPS OF OATMEAL DRINKS, AND 6 POUND PACKAGES OF QUESO FRESCO WAS/WERE FOUND IN THE FRONT COUNTER/REGISTER AREA DISPLAY REFRIGERATOR AT A TEMPERATURE(S) OF 52-56 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR NO LESS THAN 7 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THE STEM THERMOMETER PROVIDED READ APPROXIMATELY 40 DEGREES F LOWER THAN THE ACTUAL TEMPERATURE, AS MEASURED AGAINST THE SANITARIANS CALIBRATED THERMOCOUPLE.Applicable Code Section:760-1332.2 - METAL STEM TYPE, NUMERICALLY SCALED, INDICATING THERMOMETERS, THERMOCOUPLES, OR THERMISTORS, ACCURATE TO PLUS OR MINUS TWO DEGREES FAHRENHEIT (1C) SHALL BE PROVIDED AND USED BYEMPLOYEES TO MONITORFOODTEMPERATURES FOR COMPLIANCE WITH THE REQUIREMENTS OF THIS ARTICLE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THE AMBIENT AIR TEMPERATURE OF THE FRONT COUNTER/REGISTER AREA DISPLAY REFRIGERATOR MEASURED 58 DEGREES F.Applicable Code Section:760-1332.1 - A SUFFICIENT NUMBER OF REFRIGERATORS, HOTFOODSTORAGE FACILITIES, ACCURATE THERMOMETERS AND ACCURATE OPERATING TEMPERATURE CONTROLS SHALL BE PROVIDED IN EACH AREA OF THEFOODESTABLISHMENT, FOR THE PURPOSE OF KEEPING, TRANSPORTING, OR STORINGFOODAT A TEMPERATURE REQUIRED BY THEDEPARTMENT.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "AN INSERT PAN OF 19 HARD BOILED EGGS IN WATER WAS/WERE FOUND IN THE TOP OF THE OPEN TOP REFRIGERATOR IN THE FRONT COUNTER AREA AT A TEMPERATURE(S) OF 74 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR (HAD BEEN COOKED AND NOT COOLED FULLY BEFORE BEING PLACED INTO THIS REFRIGERASTOR) LESS THAN 45 MINS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THE AMBIENT AIR TEMPERATURE OF THE FRONT COUNTER/ SERVICE AREA OPEN TOP REFRIGERATOR (TOP OF THE BOTTOM PORTION) MEASURED 58 DEGREES F.Applicable Code Section:760-1332.1 - A SUFFICIENT NUMBER OF REFRIGERATORS, HOTFOODSTORAGE FACILITIES, ACCURATE THERMOMETERS AND ACCURATE OPERATING TEMPERATURE CONTROLS SHALL BE PROVIDED IN EACH AREA OF THEFOODESTABLISHMENT, FOR THE PURPOSE OF KEEPING, TRANSPORTING, OR STORINGFOODAT A TEMPERATURE REQUIRED BY THEDEPARTMENT.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl20$ctl00 dgResults$ctl20$ctl00_11930_2012-09-13 6/20/2012
AMAGANSETT 2012-09-13T17:47:59.444918 SOTTO SOPRA 11930 NY 231 MAIN STREET {} dgResults$ctl21$ctl00 dgResults$ctl21$ctl00_11930_2012-09-13 3/28/2012
AMAGANSETT 2012-09-13T17:48:00.263926 SOUTH FORK COUNTRY CLUB 11930 NY 730 OLD STONE HWY {} dgResults$ctl22$ctl00 dgResults$ctl22$ctl00_11930_2012-09-13 6/17/2011
AMAGANSETT 2012-09-13T17:48:01.020112 STEPHEN TALKHOUSE 11930 NY 161 MAIN STREET {} dgResults$ctl23$ctl00 dgResults$ctl23$ctl00_11930_2012-09-13 3/30/2012
AMAGANSETT 2012-09-13T17:48:01.678061 ZAKURA JAPANESE RESTAURANT 11930 NY 40 MONTAUK HIGHWAY {} dgResults$ctl24$ctl00 dgResults$ctl24$ctl00_11930_2012-09-13 12/29/2011
AMITYVILLE 2012-09-13T17:48:22.243967 AMERI RESTAURANT 11701 NY 58 ALBANY AVE., SUITE 104 {} dgResults$ctl02$ctl00 dgResults$ctl02$ctl00_11701_2012-09-13 8/6/2012
AMITYVILLE 2012-09-13T17:48:22.861597 AMITY EXPRESS DELI 11701 NY 175 DIXON AVENUE {} dgResults$ctl03$ctl00 dgResults$ctl03$ctl00_11701_2012-09-13
AMITYVILLE 2012-09-13T17:48:28.069322 AMITYVILLE BEACH CONCESSI 11701 NY SOUTH BAYVIEW AVENUE {} dgResults$ctl04$ctl00 dgResults$ctl04$ctl00_11701_2012-09-13 7/23/2012
AMITYVILLE 2012-09-13T17:48:29.716998 AMITYVILLE MEMORIAL HS 11701 NY 250 MERRICK ROAD {} dgResults$ctl05$ctl00 dgResults$ctl05$ctl00_11701_2012-09-13 3/21/2012
AMITYVILLE 2012-09-13T17:48:30.351072 AMITYVILLE SOON DELI 11701 NY 357 BROADWAY {} dgResults$ctl06$ctl00 dgResults$ctl06$ctl00_11701_2012-09-13 3/28/2012
AMITYVILLE 2012-09-13T17:48:30.979324 ATHENA 11701 NY 65A MERRICK ROAD {} dgResults$ctl07$ctl00 dgResults$ctl07$ctl00_11701_2012-09-13 3/7/2012
AMITYVILLE 2012-09-13T17:48:31.587501 BAY VILLAGE DINER 11701 NY 236 BROADWAY {} dgResults$ctl08$ctl00 dgResults$ctl08$ctl00_11701_2012-09-13 6/13/2011
AMITYVILLE 2012-09-13T17:48:32.305678 BELLISSIMO RISTORANTE 11701 NY 330 MERRICK ROAD {"violations": [{"status": "2 LBS OF COOKED RICE BALLS WAS/WERE FOUND IN THE FRONT COUNT REFRIGERATED DISPLAY CASE OF PIZZERIA AT A TEMPERATURE(S) OF 62 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR OVER 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "10 LBS (10 PIECES) OF ASSORTED PIZZA POPS WITH MEATS WAS/WERE FOUND IN THE FRONT COUNTER REFRIGERATED DISPLAY CASE AT PIZZERIA AT A TEMPERATURE(S) OF 72 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "TCS FOODS IN THE FORM OF PIZZA POPS WERE FOUND IN PROCESS OF RAPID COOLING IN A FRONT COUNTER REFRIGERATED DISPLAY CASE, EQUIPPED FOR MAINTAINING PRODUCTS AT 41F, NOT COOLING.Applicable Code Section:760-1333.5 - ALL HOTPOTENTIALLY HAZARDOUSFOODTHAT IS TO BE REFRIGERATED SHALL BE PLACED IN SHALLOW PANS OR CONTAINED IN SUCH QUANTITIES AS WILL INSURE RAPID COOLING FROM 120OF (49OC) TO 70OF (21OC) WITHIN 2 HOURS, AND FROM 70OF (21OC) TO 41OF (5OC) OR LESS WITHIN 4 ADDITIONAL HOURS.FOODCONTAINERS IN WHICHFOODIS BEING COOLED MAY BE LEFT UNCOVERED OR PARTIALLY COVERED TO FACILITATE HEAT TRANSFER FROM THE SURFACE OF THEFOODAND MUST BE PROTECTED FROM OVERHEADCONTAMINATIONDURING THE COOLING PERIOD.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THE AMBIENT AIR TEMPERATURE OF THE FRONT COUNTER REFRIGERATED DISPLAY CASE MEASURED 52F ( ICE-BERG LOCATED ON CONDENSOR FINS, COMPRESSOR NOT WORKING) DEGREES F.Applicable Code Section:760-1332.1 - A SUFFICIENT NUMBER OF REFRIGERATORS, HOTFOODSTORAGE FACILITIES, ACCURATE THERMOMETERS AND ACCURATE OPERATING TEMPERATURE CONTROLS SHALL BE PROVIDED IN EACH AREA OF THEFOODESTABLISHMENT, FOR THE PURPOSE OF KEEPING, TRANSPORTING, OR STORINGFOODAT A TEMPERATURE REQUIRED BY THEDEPARTMENT.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THERE WAS/WERE NO SUITABLE SCOOP FOR DISPENSING/SERVING DRINK ICE FROM THE SMALL HOSHIZAKI ICE MACHINE AT THE WAIT STATIONApplicable Code Section:760-1335.2 -FOODEMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EATFOODWITH THEIR BARE HANDS AND SHALL USE SUITABLEUTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES OR DISPENSINGEQUIPMENT.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "A ROLLING BIN OF FLOUR WAS/WERE FOUND STORED UNDER AND/OR WITHIN 18 LATERAL INCHES OF THE HANDWASH SINK WASTE LINE AT THE DOUGH PREP AREAApplicable Code Section:760-1334.5 -FOODSHALL NOT BE STORED UNDER SOIL, WASTE OR OTHER SEWER LINES OR OTHER SOURCES OF POSSIBLECONTAMINATIONClick here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl09$ctl00 dgResults$ctl09$ctl00_11701_2012-09-13 4/24/2012
AMITYVILLE 2012-09-13T17:48:32.894590 BLUE T PIZZA & RESTAURANT 11701 NY 183 MERRICK ROAD {} dgResults$ctl10$ctl00 dgResults$ctl10$ctl00_11701_2012-09-13 5/7/2012
AMITYVILLE 2012-09-13T17:48:38.428998 BROADWAY 11701 NY 198 BROADWAY AVE. {} dgResults$ctl11$ctl00 dgResults$ctl11$ctl00_11701_2012-09-13 12/30/2010
AMITYVILLE 2012-09-13T17:48:39.080473 BROOKLYN FISH & CHIPS 11701 NY 524 BROADWAY {} dgResults$ctl12$ctl00 dgResults$ctl12$ctl00_11701_2012-09-13 7/25/2011
AMITYVILLE 2012-09-13T17:48:42.430453 BROWNSTONES COFFEE 11701 NY 55A MERRICK ROAD {"violations": [{"status": "SEVERAL BOTTLES OF COFFEE FLAVORING WAS/WERE FOUND STORED UNDER AND/OR WITHIN 18 LATERAL INCHES OF THE EXPRESSO / COFFEE MACHINE WASTE LINE AT THE FRONT COUNTERApplicable Code Section:760-1334.5 -FOODSHALL NOT BE STORED UNDER SOIL, WASTE OR OTHER SEWER LINES OR OTHER SOURCES OF POSSIBLECONTAMINATIONClick here for Public Health Reason","violation": "Reinspection Pending"},{"status": "NO CONSUMER ADVISORY IS PROVIDED FOR BURGERS ON THE PRINTED MENUApplicable Code Section:760-1333.9 - WHENFOODOF ANIMAL ORIGIN IS SERVED RAW OR NOT COOKED TO TEMPERATURES PRESCRIBED BY THIS ARTICLE, THE CONSUMER IS TO BE NOTIFIED BY BROCHURES, DELI CASE OR MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS OF THE SIGNIFICANTLY INCREASED RISK ASSOCIATED WITH CERTAIN ESPECIALLY VULNERABLE CONSUMERS EATING SUCHFOODS IN RAW OR UNDERCOOKED FORM; EXCEPT, (A) UNMARINATED BEEF STEAKS THAT MEET THE DEFINITION OF “WHOLE-MUSCLE, INTACT BEEF” MAY BE SERVED WITHOUT A CONSUMER ADVISORY IF COOKED ON THE TOP AND BOTTOM TO A SURFACE TEMPERATURE OF 145 DEGREES FAHRENHEIT (63 DEGREES CELSIUS) OR ABOVE AND A COOKED COLOR CHANGE IS ACHIEVED ON ALL EXTERNAL SURFACES, IF: (1) OBTAINED PACKAGED AND LABELED AS “WHOLE-MUSCLE, INTACT BEEF STEAKS” FROM AFOODPROCESSING PLANT; OR, (2) CUT IN THE ESTABLISHMENT FROM BEEF LABELED AT AFOODPROCESSING PLANT AS MEETING THE DEFINITION OF “WHOLE-MUSCLE, INTACT BEEF”, PREPARED TO REMAIN INTACT, AND INDIVIDUALLY PACKAGED AND LABELED AS “WHOLE-MUSCLE, INTACT BEEF STEAK”. (B) RAW OR UNDERCOOKEDFOODOF ANIMAL ORIGIN SHALL NOT BE SERVED TO AHIGHLY SUSCEPTIBLE POPULATION.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "A HOSE WITH A PRESSURE-TYPE NOZZLE CONNECTED TO A SPIGOT AT THE MOP SINK DID NOT HAVE AN APPROVED ANTI-BACKFLOW DEVICE INSTALLED TO PROTECT THE POTABLE WATER SUPPLY.Applicable Code Section:760-1352.2.A - THE POTABLE WATER SYSTEM ANDEQUIPMENTCONNECTED THERETO SHALL BE INSTALLED IN SUCH A MANNER AS TO PRECLUDE THE POSSIBILITY OF BACKFLOW.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl13$ctl00 dgResults$ctl13$ctl00_11701_2012-09-13 5/2/2012
AMITYVILLE 2012-09-13T17:48:43.057224 BULLDOG GRILLE 11701 NY 292 MERRICK ROAD {} dgResults$ctl14$ctl00 dgResults$ctl14$ctl00_11701_2012-09-13 8/20/2012
AMITYVILLE 2012-09-13T17:48:43.708681 BURGER KING (776) 11701 NY 1104 SUNRISE HIGHWAY {} dgResults$ctl15$ctl00 dgResults$ctl15$ctl00_11701_2012-09-13 2/1/2012
AMITYVILLE 2012-09-13T17:48:49.422724 CANTEEN 11701 NY 6500 NEW HORIZONS BLVD. {} dgResults$ctl16$ctl00 dgResults$ctl16$ctl00_11701_2012-09-13
AMITYVILLE 2012-09-13T17:48:50.882840 CHECKERS DRIVE-IN RESTAURANT 11701 NY 800 BROADWAY {} dgResults$ctl17$ctl00 dgResults$ctl17$ctl00_11701_2012-09-13 8/24/2012
AMITYVILLE 2012-09-13T17:48:51.483519 CORNUCOPIAS NOSHERY 11701 NY 194A PARK AVENUE {} dgResults$ctl18$ctl00 dgResults$ctl18$ctl00_11701_2012-09-13 3/7/2012
AMITYVILLE 2012-09-13T17:48:52.187894 DARLINGS & DIVAS 11701 NY 65 MERRICK ROAD {} dgResults$ctl19$ctl00 dgResults$ctl19$ctl00_11701_2012-09-13 4/19/2012
AMITYVILLE 2012-09-13T17:48:52.839475 DUNKIN DONUTS 11701 NY 355 BROADWAY {} dgResults$ctl20$ctl00 dgResults$ctl20$ctl00_11701_2012-09-13 3/28/2012
AMITYVILLE 2012-09-13T17:48:53.461563 E.W. MILES MIDDLE SCHOOL 11701 NY 501 RTE. 110 AND NORTH DRIVE {} dgResults$ctl21$ctl00 dgResults$ctl21$ctl00_11701_2012-09-13 2/1/2012
AMITYVILLE 2012-09-13T17:48:54.083638 EL RODEO RESTAURANT & BAR 11701 NY 528-30 BROADWAY {} dgResults$ctl22$ctl00 dgResults$ctl22$ctl00_11701_2012-09-13 4/2/2012
AMITYVILLE 2012-09-13T17:49:00.303217 FIVE GUYS BURGERS & FRIES 11701 NY 45 MERRICK ROAD {} dgResults$ctl23$ctl00 dgResults$ctl23$ctl00_11701_2012-09-13 3/20/2012
AMITYVILLE 2012-09-13T17:49:01.718005 FLORIAN FOOD @ NAPCO 11701 NY 333 BAYVIEW AVENUE {} dgResults$ctl24$ctl00 dgResults$ctl24$ctl00_11701_2012-09-13 3/12/2012
AMITYVILLE 2012-09-13T17:49:02.451045 FONTANAS PIZZA 11701 NY 217 BROADWAY {} dgResults$ctl25$ctl00 dgResults$ctl25$ctl00_11701_2012-09-13 3/21/2012
AMITYVILLE 2012-09-13T17:49:08.245437 GEORGES COFFEE SHOP 11701 NY 393 BAYVIEW AVENUE {} dgResults$ctl26$ctl00 dgResults$ctl26$ctl00_11701_2012-09-13 1/11/2012
AMITYVILLE 2012-09-13T17:49:14.021941 GIACOMOS 11701 NY 248 S. KETCHAM AVE {} dgResults$ctl27$ctl00 dgResults$ctl27$ctl00_11701_2012-09-13 8/11/2011
AMITYVILLE 2012-09-13T17:49:14.693933 GKN AEROSPACE 11701 NY 1000 NEW HORIZONS BLVD {} dgResults$ctl28$ctl00 dgResults$ctl28$ctl00_11701_2012-09-13 4/4/2012
AMITYVILLE 2012-09-13T17:49:15.384019 GOLDEN KRUST CARIBBEAN BAKERY 11701 NY 777 BROADWAY {} dgResults$ctl29$ctl00 dgResults$ctl29$ctl00_11701_2012-09-13 4/17/2012
AMITYVILLE 2012-09-13T17:49:19.071560 GOLDEN WOK 11701 NY 707 NORTH BROADWAY {} dgResults$ctl30$ctl00 dgResults$ctl30$ctl00_11701_2012-09-13 4/17/2012
AMITYVILLE 2012-09-13T17:49:22.055758 GREAT CHINA 11701 NY 567 BROADWAY {"violations": [{"status": "5 LBS OF FRIED CHICKEN WINGS WAS/WERE FOUND AT THE STEAM TABLE WORKSTATION IN A BIN AT A TEMPERATURE OF 76 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "8 OZ OF CORNSTARCH AND WATER MIXTURE WAS/WERE FOUND AT THE WOKLINE TABLE AT A TEMPERATURE OF 75 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR OVER 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl31$ctl00 dgResults$ctl31$ctl00_11701_2012-09-13 5/7/2012
AMITYVILLE 2012-09-13T17:49:23.721664 GREAT WALL KITCHEN 11701 NY 175 MERRICK ROAD {} dgResults$ctl32$ctl00 dgResults$ctl32$ctl00_11701_2012-09-13 4/18/2012
AMITYVILLE 2012-09-13T17:49:24.345185 HERSHEYS ICE CREAM 11701 NY 38 MERRICK ROAD {} dgResults$ctl33$ctl00 dgResults$ctl33$ctl00_11701_2012-09-13 3/20/2012
AMITYVILLE 2012-09-13T17:49:24.963122 HIGH NOTE 11701 NY 136 BROADWAY {} dgResults$ctl34$ctl00 dgResults$ctl34$ctl00_11701_2012-09-13 2/10/2012
N. AMITYVILLE 2012-09-13T17:49:25.601825 ITT 11701 NY 1500 NEW HORIZONS BLVD {} dgResults$ctl35$ctl00 dgResults$ctl35$ctl00_11701_2012-09-13 4/5/2012
AMITYVILLE 2012-09-13T17:49:26.207319 JJS TAVERN 11701 NY 139 MERRICK ROAD {} dgResults$ctl36$ctl00 dgResults$ctl36$ctl00_11701_2012-09-13 11/16/2011
AMITYVILLE 2012-09-13T17:49:26.919014 K.J.S HEROS & BREAKFAST 11701 NY 95 WEST OAK STREET {"violations": [{"status": "APPROXIMATELY 20 POUNDS OF COOKED CHICKEN BREASTS WAS/WERE FOUND STORED IN THE WALKIN REFRIGERATOR WITH A PRODUCT DEPTH OF 12 INCHES IN A STOCK POTApplicable Code Section:760-1334.1 -POTENTIALLY HAZARDOUSFOODS, SUCH AS BROTHS, GRAVIES, HIGH PROTEIN SALADS, SAUCES, AND CREAM TYPE DRESSINGS SHALL BE STORED IN A SHALLOW PAN OR SMALL CONTAINER WHEN REFRIGERATED.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "2 LBS OF SLICED TURKEY AND SLICED CHEESE WAS/WERE FOUND IN THE OPEN TOP BAIN MARIE REFRIGERATOR AT A TEMPERATURE(S) OF 46 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR LESS THAN 1 HR.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "2 POUNDS OF COOKED HASH BROWN POTATOES WAS/WERE FOUND AT THE FOOD PREP TABLE OF THE THE REFRIGERATED BAIN MARIE AT A TEMPERATURE OF 108 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "2 - 1 QUART INSERT PAN OF BROWN GRAVY WITH A PRODUCT TEMPERATURE OF 108 DEGREES F WAS/WERE DETERMINED TO BE SLOWLY REHEATED AT THE STEAM TABLEApplicable Code Section:760-1333.6 - THE ENTIRE MASS OF ALL PRECOOKED, REFRIGERATEDPOTENTIALLY HAZARDOUSFOODTHAT IS TO BE REHEATED SHALL BE HEATED SO THAT ALL PARTS OF THEFOODREACH A TEMPERATURE OF AT LEAST 165 DEGREES FAHRENHEIT (74 DEGREES CELSIUS) OR ABOVE WITHIN 2 HOURS, AND HELD AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS) UNTIL SERVED.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "A/AN LINE CHEF WAS OBSERVED TO HANDLE READY-TO-EAT KAISER ROLLS WHILE WEARING SINGLE-USE GLOVES AFTER HANDLING RAW SHELL EGGS WITHOUT DISCARDING GLOVES, WASHING HANDS, AND REPLACING GLOVES.Applicable Code Section:760-1341.C - WHEN USED, SINGLE-USE GLOVES SHALL BE USED FOR ONLY ONEFOODTASK SUCH AS WORKING WITH READY-TO-EATFOODOR WITH RAW ANIMALFOOD, USED FOR NO OTHER PURPOSE, AND DISCARDED WHEN DAMAGED OR SOILED, OR WHEN INTERRUPTIONS OCCUR IN THEFOODTASK. SINGLE-USE GLOVES THAT ARE OTHERWISE IN GOOD REPAIR SHALL BE DISCARDED AND REPLACED AT LEAST ONCE EACH HOUR WHEN IN CONTINUOUS USE. WHEN RE-GLOVING IS REQUIRED,EMPLOYEES SHALL WASH HANDS THOROUGHLY BEFORE RE-GLOVING AND RESUMING WORK.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THE AMBIENT AIR TEMPERATURE OF THE WALKIN MEASURED 46F ( COMPRESSOR HAD ICE BUILD UP) DEGREES F.Applicable Code Section:760-1332.1 - A SUFFICIENT NUMBER OF REFRIGERATORS, HOTFOODSTORAGE FACILITIES, ACCURATE THERMOMETERS AND ACCURATE OPERATING TEMPERATURE CONTROLS SHALL BE PROVIDED IN EACH AREA OF THEFOODESTABLISHMENT, FOR THE PURPOSE OF KEEPING, TRANSPORTING, OR STORINGFOODAT A TEMPERATURE REQUIRED BY THEDEPARTMENT.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THE ONLY HANDWASH SINK IN THE KITCHEN WAS OBSTRUCTED WITH A FLAT TRAY AND A BOX OF BREAD ON IT, AND THEN AGAIN IN AN HOUR REPEATEDLY OBSTRUCTED WITH A BUS BIN OF CHICKEN OBSTRUCTING THE BASIN.Applicable Code Section:760-1354.1 -ADEQUATEHAND WASHING FACILITIES MUST BE PROVIDED IN OR ADJACENT TO TOILET ROOMS AND INFOODPREPARATION AREAS ANDFOODSERVICE AREAS, USED ONLY FOR HANDWASHING, AND LOCATED AS TO PERMIT CONVENIENT AND EXPEDITIOUS USE. THESE MUST BE KEPT CLEAN AND EQUIPPED WITH HOT AND COLD RUNNING WATER DISPENSED WITH A MIXING FAUCET, HAND CLEANSING LIQUID OR POWDERED SOAP IN SUITABLE DISPENSERS, ANDAPPROVEDSANITARY TOWELS OR OTHERAPPROVEDHAND DRYING DEVICES.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THERE WAS NO APPROVED STEM-TYPE THERMOMETER AVAILABLE.Applicable Code Section:760-1332.2 - METAL STEM TYPE, NUMERICALLY SCALED, INDICATING THERMOMETERS, THERMOCOUPLES, OR THERMISTORS, ACCURATE TO PLUS OR MINUS TWO DEGREES FAHRENHEIT (1C) SHALL BE PROVIDED AND USED BYEMPLOYEES TO MONITORFOODTEMPERATURES FOR COMPLIANCE WITH THE REQUIREMENTS OF THIS ARTICLE.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl37$ctl00 dgResults$ctl37$ctl00_11701_2012-09-13 4/25/2012
AMITYVILLE 2012-09-13T17:49:31.777505 KFC 11701 NY 910 BROADWAY {} dgResults$ctl38$ctl00 dgResults$ctl38$ctl00_11701_2012-09-13 3/28/2012
AMITYVILLE 2012-09-13T17:49:34.198028 LA MILAGROSA BAKERY 11701 NY 220 BROADWAY {} dgResults$ctl39$ctl00 dgResults$ctl39$ctl00_11701_2012-09-13 4/3/2012
AMITYVILLE 2012-09-13T17:49:34.867004 LIKI RESTAURANT 11701 NY 111-04 MERRICK AVENUE {} dgResults$ctl40$ctl00 dgResults$ctl40$ctl00_11701_2012-09-13 4/3/2012
AMITYVILLE 2012-09-13T17:49:35.450032 LITTLE JAMAICA 11701 NY 544-A BROADWAY {} dgResults$ctl41$ctl00 dgResults$ctl41$ctl00_11701_2012-09-13 1/18/2012
AMITYVILLE 2012-09-13T17:49:36.087166 MC DONALDS 11701 NY 900 BROADWAY (ROUTE 110) {} dgResults$ctl42$ctl00 dgResults$ctl42$ctl00_11701_2012-09-13 3/28/2012
NORTH AMITYVILLE 2012-09-13T17:49:36.705256 MICHELLES 110 DINER 11701 NY 756 N. BROADWAY {"violations": [{"status": "APPROXIMATELY 4 DOZEN OF RAW SHELL EGGS WAS/WERE FOUND IN THE OPEN TOP REFRIGERATOR AT GRILL STATION AT A TEMPERATURE(S) OF 54 (INTERNAL) DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR LESS THAT 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "APPROXIMATELY 4 DOZEN OF RAW SHELL EGGS WAS/WERE FOUND STORED IN THE OPEN TOP REFRIGERATOR WITH A PRODUCT DEPTH OF 8 INCHES IN A GALLON SIZE SQUARE INSERT PAN.Applicable Code Section:760-1334.1 -POTENTIALLY HAZARDOUSFOODS, SUCH AS BROTHS, GRAVIES, HIGH PROTEIN SALADS, SAUCES, AND CREAM TYPE DRESSINGS SHALL BE STORED IN A SHALLOW PAN OR SMALL CONTAINER WHEN REFRIGERATED.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl43$ctl00 dgResults$ctl43$ctl00_11701_2012-09-13 4/19/2012
AMITYVILLE 2012-09-13T17:49:39.962835 NEW CHINA MAY 1ST INC. 11701 NY 229 BROADWAY {"violations": [{"status": "A LARGE 24 DIAMETER ROUND PAN OF FRIED RICE WAS/WERE FOUND AT THE BACK OF THE KITCHEN AT A TEMPERATURE OF 109 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "A CROCK OF CORNS STARCH AND WATER WAS/WERE FOUND AT THE WOKLINE AT A TEMPERATURE OF 70 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl44$ctl00 dgResults$ctl44$ctl00_11701_2012-09-13 1/17/2012
AMITYVILLE 2012-09-13T17:49:40.579671 NORTHEAST ES 11701 NY ALBANY AVENUE {} dgResults$ctl45$ctl00 dgResults$ctl45$ctl00_11701_2012-09-13 5/2/2012
AMITYVILLE 2012-09-13T17:49:41.166850 NORTHWEST ELEMENTARY SCHO 11701 NY 450 COUNTY LINE ROAD {} dgResults$ctl46$ctl00 dgResults$ctl46$ctl00_11701_2012-09-13 1/13/2012
AMITYVILLE 2012-09-13T17:49:41.787474 OLLIES POINT BAR & GRILL 11701 NY 140 MERRICK RD {} dgResults$ctl47$ctl00 dgResults$ctl47$ctl00_11701_2012-09-13 12/19/2011
AMITYVILLE 2012-09-13T17:49:45.074526 PARK AVENUE ES 11701 NY 140 PARK AVENUE {} dgResults$ctl48$ctl00 dgResults$ctl48$ctl00_11701_2012-09-13 1/3/2012
AMITYVILLE 2012-09-13T17:49:45.832523 PARK AVENUE GRILL 11701 NY 178 PARK AVENUE {"violations": [{"status": "FLATS OF RAW EGGS WAS/WERE FOUND STORED ADJACENT TO PREPARED AND/OR READY-TO-EAT SLICED WATERMELON AND BOXED WINE IN THE WALKINApplicable Code Section:760-1334.3 -FOODNOT SUBJECT TO FURTHER COOKING BEFORE SERVING SHALL BE STORED IN SUCH A MANNER AS TO BE PROTECTED AGAINSTCONTAMINATIONFROMFOODREQUIRING WASHING OR COOKING.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "CONSUMER MENU ADVISORY PROVIDED IS INADEQUATE IN THAT NO LINK EXISTS BETWEEN BURGERS, GOURMET EGGS AND THE CONSUMER REMINDER STATEMENT ON THE PRINTED MENUSApplicable Code Section:760-1333.9 - WHENFOODOF ANIMAL ORIGIN IS SERVED RAW OR NOT COOKED TO TEMPERATURES PRESCRIBED BY THIS ARTICLE, THE CONSUMER IS TO BE NOTIFIED BY BROCHURES, DELI CASE OR MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS OF THE SIGNIFICANTLY INCREASED RISK ASSOCIATED WITH CERTAIN ESPECIALLY VULNERABLE CONSUMERS EATING SUCHFOODS IN RAW OR UNDERCOOKED FORM; EXCEPT, (A) UNMARINATED BEEF STEAKS THAT MEET THE DEFINITION OF “WHOLE-MUSCLE, INTACT BEEF” MAY BE SERVED WITHOUT A CONSUMER ADVISORY IF COOKED ON THE TOP AND BOTTOM TO A SURFACE TEMPERATURE OF 145 DEGREES FAHRENHEIT (63 DEGREES CELSIUS) OR ABOVE AND A COOKED COLOR CHANGE IS ACHIEVED ON ALL EXTERNAL SURFACES, IF: (1) OBTAINED PACKAGED AND LABELED AS “WHOLE-MUSCLE, INTACT BEEF STEAKS” FROM AFOODPROCESSING PLANT; OR, (2) CUT IN THE ESTABLISHMENT FROM BEEF LABELED AT AFOODPROCESSING PLANT AS MEETING THE DEFINITION OF “WHOLE-MUSCLE, INTACT BEEF”, PREPARED TO REMAIN INTACT, AND INDIVIDUALLY PACKAGED AND LABELED AS “WHOLE-MUSCLE, INTACT BEEF STEAK”. (B) RAW OR UNDERCOOKEDFOODOF ANIMAL ORIGIN SHALL NOT BE SERVED TO AHIGHLY SUSCEPTIBLE POPULATION.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THERE WAS/WERE NO SUITABLE ICE SCOOP FOR DISPENSING/SERVING ICE FROM THE ICE MAKING MACHINE AT THE FRONT COUNTERApplicable Code Section:760-1335.2 -FOODEMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EATFOODWITH THEIR BARE HANDS AND SHALL USE SUITABLEUTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES OR DISPENSINGEQUIPMENT.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl49$ctl00 dgResults$ctl49$ctl00_11701_2012-09-13 5/14/2012
AMITYVILLE 2012-09-13T17:49:46.454786 POPPYS BAGEL 11701 NY 112 BROADWAY {} dgResults$ctl50$ctl00 dgResults$ctl50$ctl00_11701_2012-09-13 1/11/2012
AMITYVILLE 2012-09-13T17:49:47.067633 RAIMOS 11701 NY 45-I MERRICK ROAD {} dgResults$ctl51$ctl00 dgResults$ctl51$ctl00_11701_2012-09-13 5/2/2012
AMITYVILLE 2012-09-13T17:49:51.141311 ROPPONGI SUSHI RESTAURANT 11701 NY 348 MERRICK ROAD {"violations": [{"status": "5 LBS OF SEALEGS (IMITATION CRABMEAT) WAS/WERE FOUND IN THE SMALL UNDER THE COUNTER BLACK DORM LIKE REFRIGERATOR AT A TEMPERATURE(S) OF 48 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "3 OF SUSHI LUNCH MEALS WAS FOUND BEING TRANSPORTED UNREFRIGERATED IN A BROWN PAPER GROCERY BAG THAT WAS NOT EQUIPPED WITH ADEQUATE MECHANICAL REFRIGERATION.Applicable Code Section:760-1336.2 - EXCEPT WHEN OTHERWISEAPPROVEDBY THEDEPARTMENT, VEHICLES USED FOR THE TRANSPORTATION OFPOTENTIALLY HAZARDOUSFOODSSHALL BE EQUIPPED WITH INSULATION AND MECHANICAL REFRIGERATION SYSTEMS CAPABLE OF MAINTAINING A PRODUCT TEMPERATURE OF 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR LOWER, AND OF ZERO DEGREES FAHRENHEIT (-18 DEGREES C) OR LOWER IF TRANSPORTING FROZENFOOD. WHEN HOTPOTENTIALLY HAZARDOUSFOODSARE TRANSPORTED,APPROVEDTRANSPORTEQUIPMENTCAPABLE OF MAINTAINING PRODUCT TEMPERATURES OF 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS) OR ABOVE SHALL BE USED.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THE AMBIENT AIR TEMPERATURE OF THE COOKLINE LOW BOY REFRIGERATOR MEASURED 51 DEGREES F.Applicable Code Section:760-1332.1 - A SUFFICIENT NUMBER OF REFRIGERATORS, HOTFOODSTORAGE FACILITIES, ACCURATE THERMOMETERS AND ACCURATE OPERATING TEMPERATURE CONTROLS SHALL BE PROVIDED IN EACH AREA OF THEFOODESTABLISHMENT, FOR THE PURPOSE OF KEEPING, TRANSPORTING, OR STORINGFOODAT A TEMPERATURE REQUIRED BY THEDEPARTMENT.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "THE AMBIENT AIR TEMPERATURE OF THE UPRIGHT GE REFRIGERATOR MEASURED 51 DEGREES F.Applicable Code Section:760-1332.1 - A SUFFICIENT NUMBER OF REFRIGERATORS, HOTFOODSTORAGE FACILITIES, ACCURATE THERMOMETERS AND ACCURATE OPERATING TEMPERATURE CONTROLS SHALL BE PROVIDED IN EACH AREA OF THEFOODESTABLISHMENT, FOR THE PURPOSE OF KEEPING, TRANSPORTING, OR STORINGFOODAT A TEMPERATURE REQUIRED BY THEDEPARTMENT.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "10 LBS OF RAW CHICKEN FILETS, 5 LBS OF RAW SHRIMP, 5 LBS OF ROLLED RAW BEEF AND 1 LB OF TOFU WAS/WERE FOUND IN THE KITCHEN COOKLINE LOW BOY REFRIGERATOR AT A TEMPERATURE(S) OF 50 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR OVERNIGHT ( 12) HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl52$ctl00 dgResults$ctl52$ctl00_11701_2012-09-13 5/14/2012
AMITYVILLE 2012-09-13T17:49:51.837451 ROSEMARY & DIANA RESTAURANT 11701 NY 711 N. BROADWAY {"violations": [{"status": "10 LBS OF COOKED BEANS WAS/WERE FOUND AT THE STOVE AT A TEMPERATURE OF 118F DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "APPROXIMATELY 5 POUNDS OF REFRIED BEANS WAS/WERE FOUND STORED IN THE WALKINE WITH A PRODUCT DEPTH OF 8 INCHES IN A I GALLON INSERT CONTAINERApplicable Code Section:760-1334.1 -POTENTIALLY HAZARDOUSFOODS, SUCH AS BROTHS, GRAVIES, HIGH PROTEIN SALADS, SAUCES, AND CREAM TYPE DRESSINGS SHALL BE STORED IN A SHALLOW PAN OR SMALL CONTAINER WHEN REFRIGERATED.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "10 LBS OF RAW LITTLE NECK CLAMS, LOBSTER CLAWS AND BEEF STEAK WAS/WERE FOUND STORED ABOVE PREPARED AND/OR READY-TO-EAT POLAND SPRING WATER IN THE CHEST FREEZERApplicable Code Section:760-1334.3 -FOODNOT SUBJECT TO FURTHER COOKING BEFORE SERVING SHALL BE STORED IN SUCH A MANNER AS TO BE PROTECTED AGAINSTCONTAMINATIONFROMFOODREQUIRING WASHING OR COOKING.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "10 LBS OF COOKED WHITE RICE AND A PAN OF SOUP WAS/WERE FOUND IN THE STEAM TABLE AT A TEMPERATURE(S) OF 118 DEGREES F, AND HAD BEEN STORED AT AN IMPROPER TEMPERATURE FOR LESS THAN 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "25 LBS OF YELLOW ONIONS WAS/WERE FOUND STORED UNDER AND/OR WITHIN 18 LATERAL INCHES OF THE HANDWASH SINK WASTE LINE AT THE THREE COMPARTMENT SINKApplicable Code Section:760-1334.5 -FOODSHALL NOT BE STORED UNDER SOIL, WASTE OR OTHER SEWER LINES OR OTHER SOURCES OF POSSIBLECONTAMINATIONClick here for Public Health Reason","violation": "Reinspection Pending"},{"status": "A/AN 5 GALLON DEGREASER PAIL WAS/WERE USED AS FOOD STORAGE FOR RAW CHICKEN IN THE WALKINApplicable Code Section:760-1345.1 -EQUIPMENTANDUTENSILS SHALL BE SO DESIGNED AND OF SUCH MATERIAL AND WORKMANSHIP AS TO BE SMOOTH,EASILY CLEANABLE, AND DURABLE, AND SHALL BE IN GOOD REPAIR; AND THEFOODCONTACT SURFACESOF SUCHEQUIPMENTANDUTENSILS SHALL, IN ADDITION, BE EASILY ACCESSIBLE FOR CLEANING, NONTOXIC,CORROSIONRESISTANT, RELATIVELY NONABSORBENT AND SHALL CONFORM TOAPPROVEDDESIGN AND CONSTRUCTION STANDARDS.Click here for Public Health Reason","violation": "Reinspection Pending"},{"status": "5 TRAYS ( 5 LBS ) OF RAW SHELL EGGS WAS/WERE FOUND ON THE KITCHEN COUNTER AT A TEMPERATURE OF 72 DEGREES F WITHOUT HEAT TREATMENT OR REFRIGERATION, AND HAD BEEN WITHOUT TEMPERATURE CONTROL FOR OVER 2 HRS.Applicable Code Section:760-1332.3 -POTENTIALLY HAZARDOUSFOODSHALL BE RECEIVED AND MAINTAINED AT OR BELOW 41 DEGREES FAHRENHEIT (5 DEGREES CELSIUS), OR AT OR ABOVE 140 DEGREES FAHRENHEIT (60 DEGREES CELSIUS), EXCEPT AS OTHERWISE PROVIDED IN THIS ARTICLE AND DURING NECESSARY PERIODS OF PREPARATION. (A) ROAST BEEF COOKED TO 130 DEGREES FAHRENHEIT CAN BE HELD AT 130 DEGREES FAHRENHEIT (INSTEAD OF 140 DEGREES FAHRENHEIT) ON THE DAY COOKED. (B) COOKED AND REFRIGERATEDFOODTHAT IS PREPARED FOR IMMEDIATE SERVICE IN RESPONSE TO AN INDIVIDUAL CONSUMER ORDER, SUCH AS A ROAST BEEF SANDWICH AU JUS, MAY BE SERVED AT ANY TEMPERATURE.Click here for Public Health Reason","violation": "Reinspection Pending"},{},]} dgResults$ctl53$ctl00 dgResults$ctl53$ctl00_11701_2012-09-13 4/27/2012
AMITYVILLE 2012-09-13T17:49:55.190743 SECONDS BARBEQUE 11701 NY 2 WASHINGTON AVENUE {} dgResults$ctl54$ctl00 dgResults$ctl54$ctl00_11701_2012-09-13 12/19/2011
AMITYVILLE 2012-09-13T17:49:55.839703 SOMETHING SPECIAL DELI 11701 NY 185 MERRICK ROAD {} dgResults$ctl55$ctl00 dgResults$ctl55$ctl00_11701_2012-09-13 3/27/2012
AMITYVILLE 2012-09-13T17:49:56.524394 ST. MARTIN OF TOURS SCHOOL 11701 NY 41 UNION AVENUE {} dgResults$ctl56$ctl00 dgResults$ctl56$ctl00_11701_2012-09-13 5/21/2012
AMITYVILLE 2012-09-13T17:49:57.132073 STARFISH BOOK CAFE 11701 NY 186 PARK AVENUE {} dgResults$ctl57$ctl00 dgResults$ctl57$ctl00_11701_2012-09-13 3/7/2012
AMITYVILLE 2012-09-13T17:50:00.873269 SUBWAY 11701 NY 201 BROADWAY {} dgResults$ctl58$ctl00 dgResults$ctl58$ctl00_11701_2012-09-13 3/28/2012
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March 2014
Permalink Hide details Show details 1395045663.685788_fa13c644-b652-42ed-aee5-fe9d107bb07c 08:41, 17 March 2014
Run failed: FormNotFoundError: no form matching name 'Form1' - ran for 0 seconds (1 scraped pages, 0 records) 08:41, 17 March 2014

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Permalink Hide details Show details 1394834754.566802_28ad7ede-95e5-4d9c-bf15-fec542f3de43 22:06, 14 March 2014 1394834754.432850_887f4e2e-ae93-46e8-af6b-a05ff89467e4 22:05, 14 March 2014 1394744842.809040_abb20332-2652-4ffe-93f7-c275bb670743 21:08, 13 March 2014 1394744842.198838_1c2f4c08-0d6d-4adc-9702-a9be1913c6e1 21:07, 13 March 2014 1394652865.982457_298417df-b236-490f-a77d-1d7cd25d3909 19:34, 12 March 2014 1394463565.254814_c54e9f01-5f5d-4fa6-98db-2945cecdb08d 15:00, 10 March 2014 1394463564.631963_e6fcba6e-54fd-430a-9f3a-445b5bb3ca5f 15:00, 10 March 2014 1394463561.489861_39689e65-b5b4-4dbd-a81b-dc7898e89f9b 14:59, 10 March 2014 1394359855.011168_3bae4bda-e771-43ce-8452-e3e84bf2786a 10:10, 9 March 2014
Run succeeded: - ran 9 times, most recently for 0 seconds (0 scraped pages, 0 records) 22:06, 14 March 2014

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May 2012
Hide changes Show changes 9 00:05, 4 May 2012 8 8 00:04, 4 May 2012 7 7 23:46, 3 May 2012 6 6 23:43, 3 May 2012 5 5 23:42, 3 May 2012 4 4 23:42, 3 May 2012 3 3 23:41, 3 May 2012 2 2 23:41, 3 May 2012 1 1 23:40, 3 May 2012 0
Edited by Sam Guzik 9 times 00:05, 4 May 2012

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Edited by Sam Guzik 23:35, 3 May 2012

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